Castillo de Canena Marine Plankton Arbequina Extra Virgin Olive Oil is an innovative fusion of premium Arbequina extra virgin olive oil and marine plankton, creating a truly distinctive gourmet experience. Cold extracted from carefully selected olives grown in Jaén, Spain, the smooth and delicate Arbequina oil is enhanced by the subtle, natural umami notes of marine plankton. The result is a complex yet perfectly balanced flavor profile with hints of fresh herbs, green apple, almond, and a delicate essence of the sea.
 
Presented in a 250ml bottle, this exceptional extra virgin olive oil is designed for creative cooking and refined finishing touches. It pairs beautifully with seafood, shellfish, sushi, rice dishes, fresh vegetables, and creamy soups, adding remarkable depth and elegance to every bite. Combining culinary innovation with the craftsmanship that defines Castillo de Canena, this unique olive oil offers chefs and food enthusiasts an unforgettable taste of the Mediterranean.
 
About Castillo de Canena
Castillo de Canena is an award-winning family-owned olive oil producer located in the heart of Jaén, Spain, a region renowned for its exceptional olive-growing tradition. With a history spanning generations, the company combines traditional expertise with modern innovation to craft premium extra virgin olive oils of outstanding quality. Every bottle reflects a commitment to excellence, sustainability, and the authentic flavors of Spanish olive oil.