Our anchovies are caught exclusively in the Cantabrian Sea (FAO area 27).
The maturation process lasts a minimum of 12-18 months, giving our product its characteristic color and aroma.
Our meticulous work results in fillets with minimal salinity (7.3 g per 100 g of anchovy) and a unique texture.
Our tins bear the Calidad Cantabria and Anchoas de Cantabria seals, guaranteeing that the entire process is carried out manually at our facilities in Santoña (Cantabria).
Net weight 115g; Drained weight 58g.
Storage: Between 5º and 10º